Nice hotel in a good location. I have to commend Victoria(guest relations), Kim and Tony(bar/restaurant). Excellent service from all. However, menus are a bit misleading. There is the room service, restaurant and bar menus. All have good selections. But, I had to order from 2 to get the foods I wanted to try. Mixed green salad was tasty and fresh, roasted squash ravioli was amazing. Charcuterie board needed crackers, not bread sticks. Didn’t fit the vibe of the board. But, was still very good.
To the bad, room was a bit dated and smelled musty(bathroom was very nice). I did order a bottle of wine with my room service and cork broke off in the bottle(possible wine storage issue?). After pouring a glass I noticed(few mins later) gnats in the wine glass. Also, found a huge dead(thankfully) water bug in the bathroom the next morning. All in all a nice stay. I wouldn’t rate this a 4 star hotel. But, a 3.5. Try the bar for an app and cocktail(Tony) and then have dinner in the restaurant. If their room service is anything like their restaurant, it should be amazing.